Gruber Pincészet Winery

The Swabian ancestors who settled down in Nemesnádudvar in the XVIII. century would also be proud of what the grape and wine lover descendants have created: for the visitors of the area, nowadays it is “compulsory” to explore the historic cellars, cozy press houses and the cellars carved into loess walls. One of the more than half a thousand cellars is owned by Attila Gruber, who cultivates fruity, luscious and aromatic wines such as Irsai Oliver, Cserszegi Fűszeres, Chardonnay, Kékfrankos, Cabarnet Sauvignon, Zweigelt or Merlot on nearly three hectares.
Gruber wines can be tasted at the cultural and gastronomic events of the area, but if you want a truly original experience, you should visit the cellar in Nemesnádudvar, where you will be welcomed with love and one (or more) glasses of wine.