Vinarija Deurić Winery

The modern, architecturally very attractive Deurić Winery grows Pinot Noir, Probus, Chardonnay, Merlot and Traminer in 14 hectares of vineyard and they use high-tech equipment to produce luscious wines. The winery also runs a restaurant with a capacity of 30 visitors, a hall with a capacity of 50 guests, as well as a „Wine School” run by a certified sommelier. Its flagship wine is the full-bodied red wine called “Marselan Winemakers Edition 2015” which can only be purchased in this winery. Other specialties are the dry, white wine called Enigma, which is a mixture of Sauvignon Blanc and Chardonnay and the Aksiom, which is a dry red wine made of Probus, Merlot, Marselan, and Pettit Verdot.