Szentpéteri Wine Cellar combines the experience of three generations. The total of 65 hectares of vineyard is located in and around Kiskőrös, on sandy and loess bedrock calcic soils. Thanks to this, they produce fresh, particularly fruity, high quality wines with youthful dynamism. Their selection includes the region’s typical Hungaricums as well as world varieties. Furthermore, it also includes exciting, special wines, such as wines made of late harvested grapes. Overall, 17 varieties of wines come out of their cellar; their flagship wine is Nero Rose Selection, but they also produce Siller and red wine from the same kind of grapes.
Szentpéteri wines, which have excellent value for money, regularly win both national and international awards and they worth to be tasted locally at the family-owned winery which cellar is able to welcome up to 60 people and it is suitable for cellar visits, wine tastings and to function as an event venue as well.