Kovačević Winery continued the family tradition of wine production that started in 1895 when Miroslav Kovačević inherited the 10-hectare family heritage in 2000. Nowadays, the wines are produced from grapes grown on over 100 hectares, in cooperation with the Fruška Gora wine-growing families. The winery has a unique capacity of near ly 5 million liters.
Kovačević Wine House makes it attractive for a wide range of people to explore the winery itself and the surrounding area and to organize team building programs in the region. In addition to hosting multifarious wine tastings, it also has an outstanding restaurant, comfortable accommodation and a meeting room.
The owner of the winery was chosen as the Entrepreneur of the Year by a daily newspaper called Blinc in 2017. This award inspired many Serbian winemakers as well as other entrepreneurs, and it also favored the further development of Kovačević Winery itself.