The creed of Vindulo Winery is that the exceptional wines made of exceptional varieties of a vineyard influence the imagination and the taste of those who are looking for original and new wines. The winery is located near Temerin, on the way to Becej, and expands on ten hectares where they grow mainly newly created native kinds with minimal chemical protection: Morava, Panonija, Kosmopolita, and Petra.
When they plant grapes, they seek to choose types that would feel good under the sky of Vojvodina and they also cultivate grapes that are known worldwide and faithfully represent the landscape and way of life in the region.
The winery has a capacity of 250,000 liters of wine a year and of course, they give visitors the opportunity to taste them – along with fish soup, stew, chicken paprikash, and pork knuckle.
